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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef by Aaron Franklin (English) Hard

Description: Franklin Steak by Aaron Franklin, Jordan Mackay Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel"--Provided by publisher. Publisher Description The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue.The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James Beard Award-winning team behind theNew York TimesbestsellerFranklin Barbecue."This book will have you salivating by the end of the introduction."-Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And its no surprise that his steak is perfect, every time-he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.InFranklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Franklin Steakhas you covered.For any meat lover, backyard grill master, or fan of Franklins fun yet authoritative approach, this book is a must-have. Author Biography Aaron Franklinis one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appetit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence.Jordan Mackayis a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored four cookbooks- Passion for Pinot; Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list. Details ISBN 0399580964 ISBN-13 9780399580963 Title Franklin Steak Author Aaron Franklin, Jordan Mackay Format Hardcover Year 2019 Pages 224 Publisher Ten Speed Press GE_Item_ID:141696485; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 27.98 USD

Location: Fairfield, Ohio

End Time: 2024-12-11T22:34:24.000Z

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef by Aaron Franklin (English) Hard

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780399580963

Type: Does not apply

Book Title: Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Number of Pages: 224 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States

Publication Year: 2019

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 37.7 Oz

Item Length: 10.2 in

Author: Aaron Franklin, Jordan Mackay

Item Width: 8.3 in

Format: Hardcover

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