Description: Indulge in the world of barbecue and grilling with Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]. Written by Aaron Franklin and Jordan Mackay, this hardcover book is a must-have for any meat enthusiast. The book features 224 pages of mouth-watering recipes and techniques for preparing the perfect steak. Published in 2019 by Potter/Ten SPEED/Harmony/Rodale, the book covers various topics including methods of barbecue and grilling, specific ingredients of meat, and regional and ethnic cuisine of American and Southern States. The book also includes beautiful illustrations by an excellent illustrator. Get ready to elevate your steak game with Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook].
Price: 20.34 USD
Location: Sacramento, California
End Time: 2025-01-01T20:53:55.000Z
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Book Title: Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Number of Pages: 224 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Publication Year: 2019
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 37.7 Oz
Item Length: 10.2 in
Author: Aaron Franklin, Jordan Mackay
Item Width: 8.3 in
Format: Hardcover