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Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [a Cookbook] by Aaron Franklin

Description: Indulge in the world of barbecue and grilling with Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]. Written by Aaron Franklin and Jordan Mackay, this hardcover book is a must-have for any meat enthusiast. The book features 224 pages of mouth-watering recipes and techniques for preparing the perfect steak. Published in 2019 by Potter/Ten SPEED/Harmony/Rodale, the book covers various topics including methods of barbecue and grilling, specific ingredients of meat, and regional and ethnic cuisine of American and Southern States. The book also includes beautiful illustrations by an excellent illustrator. Get ready to elevate your steak game with Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook].

Price: 20.34 USD

Location: Sacramento, California

End Time: 2025-01-01T20:53:55.000Z

Shipping Cost: 0 USD

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Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [a Cookbook] by Aaron Franklin

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Book Title: Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Number of Pages: 224 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States

Publication Year: 2019

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 37.7 Oz

Item Length: 10.2 in

Author: Aaron Franklin, Jordan Mackay

Item Width: 8.3 in

Format: Hardcover

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