Description: Discover the art of steak preparation with Franklin Steak. This cookbook offers insights into dry-aged, live-fired, and pure beef techniques, authored by the renowned Aaron Franklin and Jordan Mackay. Enhance your culinary skills with expert advice and delicious recipes. • Hardback cover • High-quality photography • Detailed recipes • 224 pages • Comprehensive grilling techniques • Expert tips and tricks • Dimensions: 10 x 8 inches Edges show slight wear and discoloration. Pages are intact, with no markings or tears observed.
Price: 9.99 USD
Location: Lawrenceville, Georgia
End Time: 2024-12-31T01:57:54.000Z
Shipping Cost: 7.13 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Jordan
Book Title: Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Number of Pages: 224 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Publication Year: 2019
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 37.7 Oz
Item Length: 10.2 in
Author: Aaron Franklin, Jordan Mackay
Item Width: 8.3 in
Format: Hardcover
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin](https://i.ebayimg.com/images/g/4x0AAOSw5lxdRAuP/s-l600.webp)