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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron

Description: New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, you ever thought possible. AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including "Best Barbecue in Texas" from Texas Monthly and "Best Barbecue in America" from Bon Appétit. Franklin is also the host of the PBS series BBQ with Franklin. He and Stacy live in Austin with their daughter, Vivian. JORDAN MACKAY is the wine and spirits critic for San Francisco magazine, and the coauthor of the James Beard Award-winning Secrets of the Sommeliers. He lives in San Francisco. COAUTHOR'S NOTE INTRODUCTION BEGINNINGS THE SMOKER WOOD FIRE +SMOKE MEAT THE COOK SERVING+ EATING RESOURCES ACKNOWLEDGEMENTS INDEX

Price: 25 USD

Location: East Hanover, New Jersey

End Time: 2024-12-06T00:52:10.000Z

Shipping Cost: 0 USD

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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, AaronFranklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

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EAN: 9781607747208

UPC: 9781607747208

ISBN: 9781607747208

MPN: N/A

Book Title: Franklin Barbecue : a Meat-Smoking Manifesto [A Cookbook]

Number of Pages: 224 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Height: 1.1 in

Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States

Publication Year: 2015

Illustrator: Yes

Genre: Cooking

Item Weight: 37.7 Oz

Item Length: 10.2 in

Author: Aaron Franklin, Jordan Mackay

Item Width: 8.2 in

Format: Hardcover

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