Description: This cookbook is a must-have for anyone interested in the art of barbecue and smoking meat. Written by Aaron Franklin and Jordan Mackay, and beautifully illustrated by Betsy Stromberg, this first edition hardcover book provides a comprehensive guide to the topic. With 213 pages of detailed instructions and mouth-watering photographs, readers will learn how to prepare delicious barbecue and smoking meat dishes using the methods outlined in the book. The book is published by Ten Speed Press, Potter/Ten SPEED/Harmony/Rodale, and is written in English. It measures 10.2 inches in length, 8.2 inches in width, and 1.1 inches in height, and weighs 2 lb 5.2 ounces.
Price: 14 USD
Location: Austin, Texas
End Time: 2024-12-05T04:11:02.000Z
Shipping Cost: 6.13 USD
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Book Title: Franklin Barbecue : a Meat-Smoking Manifesto [A Cookbook]
Item Length: 10.2in
Publisher: Ten Speed Press
Original Language: English
Edition: First Edition
Publication Year: 2015
Format: Hardcover
Language: English
Illustrator: Betsy Stromberg
Item Height: 1.1in
Author: Aaron Franklin & Jordan Mackay, Aaron Franklin, Jordan Mackay
Genre: Cooking
Country/Region of Manufacture: Jordan
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Item Width: 8.2in
Item Weight: 37.7 Oz
Number of Pages: 213 Pages