Description: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Price: 22.14 USD
Location: Brentwood, New York
End Time: 2024-12-22T13:04:30.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Color: Multicolor
Size: 1 EA
EAN: 9781607747208
ISBN: 9781607747208
Package Dimensions LxWxH: 10.16x8.27x0.98 Inches
Weight: 2.35 Pounds
Type: Does not apply
Brand: Ten Speed Press
Book Title: Franklin Barbecue : a Meat-Smoking Manifesto [A Cookbook]
Number of Pages: 224 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.1 in
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 37.7 Oz
Item Length: 10.2 in
Author: Aaron Franklin, Jordan Mackay
Item Width: 8.2 in
Format: Hardcover
