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Price: 9.99 USD
Location: Multiple Locations
End Time: 2025-01-12T22:07:30.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Number of Pages: 864 Pages
Language: English
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 2
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 0.4 in
Publication Year: 2010
Type: Textbook
Item Weight: 66.2 Oz
Item Length: 0.4 in
Subject Area: Business & Economics
Author: National Restaurant National Restaurant Association
Item Width: 0.4 in
Format: Hardcover
