Description: Good Used Hard cover
Price: 9.38 USD
Location: Sparks, Nevada
End Time: 2025-02-06T00:26:49.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Foundations of Restaurant Management & Culinary Arts: Level 1
Publication Date: 2010-04-23
Pages: 874
Number of Pages: 888 Pages
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1
Language: English
Publisher: Pearson Education
Item Height: 1.3 in
Publication Year: 2010
Subject: Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 67.1 Oz
Author: National Restaurant National Restaurant Association
Item Length: 11.3 in
Subject Area: Business & Economics
Item Width: 8.9 in
Format: Hardcover
