Description: Allied Book Company presents ... Foundations of Restaurant Management & Culinary Arts: Level 1 ISBN:013801938X Author:National Restaurant Association Publisher:Pearson Release Date:2010-05-03 Seller Category:-- Qty Available:14 Condition:Used: Good Sku: 082-05-00155 Notes: Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI Don't forget to check out other great deals in our eBay Store!!
Price: 12.28 USD
Location: Ligonier, Indiana
End Time: 2025-01-31T13:23:53.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Number of Pages: 888 Pages
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1
Language: English
Publisher: Pearson Education
Item Height: 1.3 in
Publication Year: 2010
Subject: Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 67.1 Oz
Author: National Restaurant National Restaurant Association
Item Length: 11.3 in
Subject Area: Business & Economics
Item Width: 8.9 in
Format: Hardcover
