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Price: 30 USD
Location: Leominster, Massachusetts
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 888 Pages
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1
Language: English
Publisher: Pearson Education
Item Height: 1.3 in
Publication Year: 2010
Subject: Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 67.1 Oz
Author: National Restaurant National Restaurant Association
Item Length: 11.3 in
Subject Area: Business & Economics
Item Width: 8.9 in
Format: Hardcover
