Foundations of Restaurant Management and Culinary Arts Book 2nd Edi Level 1 NEW

Description: Foundations of Restaurant Management and Culinary Arts Book 2nd Edi Level 1 NEW. These textbooks are still in plastic, they were purchased last year for a culinary program that never developed. Great hardcopy book.

Price: 45.99 USD

Location: Franklin, Virginia

End Time: 2024-08-10T02:01:59.000Z

Shipping Cost: 7.63 USD

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All returns accepted: ReturnsNotAccepted

Format: Hardcover

Language: English

Book Title: Foundations of Restaurant Management and Culinary Arts - Second

Author: National Restaurant Association

Genre: Management

Topic: Culinary Arts