Description: This is a Brand New Unread Book that has some minor wear to the cover from distributor shipping & handling. Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family... After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family well-nourished through the years. Beginning with pregnancy and moving into the teenage years, this guide tackles all the most important topics to keep your family’s health on track, from dealing with allergies to traveling to parties and play dates, and more. Providing an in-depth look at the role of nutrition at every stage of a child’s development and bolstered by easy-to-understand tips and tricks, “Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy” (Michelle and Matt, authors of the New York Times bestseller Thug Kitchen).
Price: 6.99 USD
Location: Gilbert, Arizona
End Time: 2024-08-27T21:47:47.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Forks Over Knives Family
Author: Darshana Thacker, Marah Stets, Matthew Lederman M.D., Alona Pulde M.D.
Narrative Type: Nonfiction
Genre: Family, Parenting & Relations, Cookbooks
Topic: Plant-based Diet, Parenting, Gluten-Free Cooking, Cooking for Children, Vegetarian Cooking, Cooking by Ingredient, Nutrition, Health, Personal Development, Wholefood
Format: Trade Paperback
Language: English
Publisher: Touchstone
Publication Year: 2020
Number of Pages: 320 Pages
