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Price: 9.99 USD
Location: Multiple Locations
End Time: 2025-02-02T20:28:02.000Z
Shipping Cost: 6.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Foodservice Management: Principles and Practices (12th Edition)
Narrative Type: N/A
Genre: N/A
Intended Audience: N/A
Number of Pages: 600 Pages
Language: English
Publication Name: Foodservice Management : Principles and Practices
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1 in
Publication Year: 2011
Features: Revised
Type: Textbook
Item Weight: 45.9 Oz
Author: Monica Theis, June Payne-Palacio
Subject Area: Business & Economics
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
