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Foodservice Management Fundamentals, Study Guide by McClusky

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End Time: 2025-01-27T19:00:07.000Z

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Foodservice Management Fundamentals, Study Guide by McClusky

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Book Title: Foodservice Management Fundamentals, Study Guide

Topic: Hospitality, Travel & Tourism

Narrative Type: Hospitality, Travel & Tourism

Genre: N/A

Intended Audience: N/A

Number of Pages: 144 Pages

Publication Name: Foodservice Management Fundamentals, Study Guide

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 0.5 in

Publication Year: 2013

Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Item Weight: 12 Oz

Type: Study Guide

Author: Dennis R. Reynolds, Kathleen W. Mcclusky

Item Length: 10.9 in

Subject Area: Business & Economics

Item Width: 8.5 in

Format: Trade Paperback

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