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Price: 37.99 USD
Location: Multiple Locations
End Time: 2025-01-27T19:00:07.000Z
Shipping Cost: 6.99 USD
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Book Title: Foodservice Management Fundamentals, Study Guide
Topic: Hospitality, Travel & Tourism
Narrative Type: Hospitality, Travel & Tourism
Genre: N/A
Intended Audience: N/A
Number of Pages: 144 Pages
Publication Name: Foodservice Management Fundamentals, Study Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.5 in
Publication Year: 2013
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Weight: 12 Oz
Type: Study Guide
Author: Dennis R. Reynolds, Kathleen W. Mcclusky
Item Length: 10.9 in
Subject Area: Business & Economics
Item Width: 8.5 in
Format: Trade Paperback