Description: Indulge in the rich cultural heritage of Greece with the cookbook "Foods of Crete" by Bill Bradley and Koula Barydakis. This paperback book published in 2006 is a treasure trove of traditional and healthy recipes that will transport you to the beautiful island of Crete. Experience the Mediterranean diet with a variety of dishes such as soups, salads, and stews, all crafted with fresh and organic ingredients. This nonfiction book is perfect for cooking enthusiasts who are looking to expand their culinary horizons and explore the unique flavors of Greek cuisine.
Price: 24.99 USD
Location: Auburn, Alabama
End Time: 2024-12-17T03:01:40.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2006
Type: Cookbook
Format: Paperback
Language: English
Book Title: Foods of Crete
Signed: No
Author: Bill Bradley, Koula Barydakis
Narrative Type: Nonfiction
Genre: Cookbooks, Food & Drink
Topic: Cooking, Food, Regional Cooking, Mediterranean Recipes
Country/Region of Manufacture: Greece
Number of Pages: 160
