Description: Food52 Simply Genius by Kristen Miglore, Amanda Hesser Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"-- Publisher Description 100 of Food52s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.100 of Food52ssimplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER . ONE OF THE NEW YORKERS FIFTEEN ESSENTIAL COOKBOOKS .ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, EpicuriousTheres no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise dAvocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Zaatar), Gonzalo Guzman (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pepin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you dont have to soak your beans before you cook them; no, you dont have to soften butter to make chocolate chip cookies).Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everythings smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals.More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers. Author Biography Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52s Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life. Details ISBN 0399582940 ISBN-13 9780399582943 Title Food52 Simply Genius Author Kristen Miglore, Amanda Hesser Format Hardcover Year 2022 Pages 288 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:141696574; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 30.2 USD
Location: Fairfield, Ohio
End Time: 2024-12-12T04:23:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780399582943
Type: Does not apply
Book Title: Food52 Simply Genius : Recipes for Beginners, Busy Cooks and Curious People [A Cookbook]
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.3 in
Topic: Reference, Methods / Quick & Easy, General, Courses & Dishes / General
Publication Year: 2022
Illustrator: Rodgers, Eliana, Yes
Genre: Cooking, House & Home
Item Weight: 46.5 Oz
Item Length: 10.3 in
Author: Kristen Miglore
Book Series: Food52 Works
Item Width: 8.3 in
Format: Hardcover
