Description: Food Science: The Biochemistry of Food and Nutrition by Mehas, Kay Yockey; Rodgers, Sharon Lesley Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 11.69 USD
Location: Aurora, Illinois
End Time: 2024-11-16T07:02:48.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Educational Level: High School, Elementary School
Number of Pages: 496 Pages
Language: English
Publication Name: Food Science : the Biochemistry of Food and Nutrition
Publisher: McGraw-Hill Higher Education
Subject: Food Science, Nutrition, General
Publication Year: 2005
Item Height: 1 in
Item Weight: 39.4 Oz
Type: Textbook
Author: Kay Yockey Mehas, Mcgraw-Hill Staff, Sharon Lesley Rodgers
Item Length: 10.3 in
Subject Area: Cooking, Technology & Engineering, Medical
Series: Food Science: Biochem Fd/Nutr Ser.
Item Width: 8.4 in
Format: Hardcover
