Description: Food Safety and Quality Assurance: Foods of Animal Origin - VERY GOOD Product Id:081380714X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.53 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T05:41:59.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Food Safety and Quality Assurance: Foods of Animal Origin
MPN: Does not apply
Number of Pages: 320 Pages
Publication Name: Food Safety and Quality Assurance : Foods of Animal Origin
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Item Height: 1 in
Subject: Food Science, Infectious Diseases, Industries / Food Industry
Features: Revised
Item Weight: 22 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Author: Elizabeth Spangler, Harry V. Hagstad, Keith L. Hughes, William T. Hubbert, Michael H. Hinton
Item Length: 9.5 in
Item Width: 6.4 in
Format: Hardcover
