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Food Microbiology: An Introduction by Karl R Matthews: Used

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Food Microbiology: An Introduction by Karl R Matthews: Used

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Author: Matthews, Karl R, and Kniel, Kalmia E, and Montville, Thomas J

Book Title: Food Microbiology: An Introduction

Format: Hard cover

Publisher: ASM Press

Publication Date: 2017-03-21

Publication Year: 2017

Edition Number: 4

Pages: 624

Language: English

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