Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food In Russian History And CultureISBN13:9780253211064ISBN10:0253211069Author:Glants, Musya (Editor), Toomre, Joyce (Editor)Description: The Specificity And Breadth Of This Work] Makes It Unique Lively Reading Particularly Recommended For Academic Collections With A Strong Focus In Russian History --Library Journal A Remarkable New Collection Of Essays The Book Reads Like A Literary Hybrid Of Cookbook, Historical Treatise, And Novella; Its Subject Is, Literally, The Essence Of Life Itself Glants And Toomre Deserve Further Praise For The Book's Consistent, Animated Directness Of Style --The Boston Phoenixthis Sparkling Collection Of Thirteen Original Essays Gives Surprising Insights Into What Foodways Reveal About Russia's History And Culture, From Kievan Times To Post Soviet Russia Some Of The Chapters Focus On Historical Topics While Others Consider Images Of Food In Literature And Art Binding:Paperback, PaperbackPublisher:Indiana University PressPublication Date:1997-08-22Weight:0.9 lbsDimensions:0.6'' H x 9.2'' L x 6.1'' WNumber of Pages:280Language:English
Price: 45.97 USD
Location: USA
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Book Title: Food In Russian History And Culture
Item Length: 9in
Item Height: 0.6in
Item Width: 6in
Author: Joyce Toomre
Publication Name: Food in Russian History and Culture
Format: Trade Paperback
Language: English
Publisher: Indiana University Press
Publication Year: 1997
Series: Indiana-Michigan Series in Russian and East European Studies
Type: Textbook
Item Weight: 17 Oz
Number of Pages: 280 Pages
