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Price: 17 USD
Location: Huntington Park, California
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food Fundamentals
Number of Pages: 528 Pages
Publication Name: Food Fundamentals
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2012
Item Height: 0.4 in
Features: Revised
Type: Textbook
Item Weight: 46.1 Oz
Item Length: 0.4 in
Author: Margaret Mcwilliams
Subject Area: Cooking, Business & Economics
Item Width: 0.4 in
Format: Trade Paperback
