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Food Drying: How to Safely Dry and Store Food by Rachel Jones (English) Paperbac

Description: Food Drying by Rachel Jones Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This book contains all the information you need to learn to safely dry and store food. Food dehydration is a food preservation technique that can be used by farmers, gardeners, hunters and fisherman to extend the harvest and to put away food for long-term storage. Dried food is great for health food enthusiasts, vegetarians, people on a raw food diet and anyone else looking to add tasty and healthy foods to their diet. All three of the safe home drying methods are included in this book. Electric dehydration, solar dehydration and oven dehydration are all covered in detail. This handy guide explains how to dry the following foods: Fruit.Fruit leathers.Vegetables.Meat.Fish.Herbs and spices. 40 fruits and vegetables are covered, including the following: Artichokes.Asparagus.Beets.Broccoli.Cabbage.Carrots.Cauliflower.Celery.Peppers.Corn.Green beans.Mushrooms.Onions.Peas.Potatoes.Tomatoes.Apples.Apricots.Bananas.Berries.Cherries.Citrus fruit.Figs.Grapes.Kiwi.Melons.Papaya.Peaches and nectarines.and more . . . In addition to individual fruits, fruit leathers are also covered in detail, including the following 10 easy and all-natural fruit leather recipes: Applesauce.Apple ginger.Banana berry.Coconut banana pineapple.Grape.Green apple.Peach raspberry.Strawberry.Strawberry banana.Tropical sunrise. Buy Food Drying: How to Safely Dry and Store Foods and learn how to dehydrate food today. Author Biography Trudy Baker and Rachel Jones were names assigned to two young former stewardesses who traveled the country to promote the book on radio and TV shows and helped turn it into an international bestseller. Donald Bain is the author or ghostwriter of more than 80 books, many of them bestsellers. He has written in many genres, including the long-running series of original murder mystery novels based upon the TV show "Murder, She Wrote," Details ISBN 1492773999 ISBN-13 9781492773993 Title Food Drying Author Rachel Jones Format Paperback Year 2013 Pages 184 Publisher Createspace Independent Publishing Platform GE_Item_ID:77580446; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 15.94 USD

Location: Fairfield, Ohio

End Time: 2025-01-12T03:15:48.000Z

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Food Drying: How to Safely Dry and Store Food by Rachel Jones (English) Paperbac

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781492773993

Type: Does not apply

Book Title: Food Drying: How to Safely Dry and Store Food

Number of Pages: 184 Pages

Language: English

Publisher: CreateSpace

Publication Year: 2013

Item Height: 0.4 in

Topic: Methods / Canning & Preserving

Genre: Cooking

Item Weight: 11.9 Oz

Author: Rachel Jones

Item Length: 9 in

Item Width: 6 in

Book Series: Food Preservation Ser.

Format: Trade Paperback

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