Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a New copy of 'Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It' This item has been professionally inspected and is authentic.
Price: 13.95 USD
Location: Troy, Ohio
End Time: 2024-12-08T16:12:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2016
Book Title: Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
Number of Pages: 370 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.2 in
Topic: Regional & Ethnic / International, Food, Lodging & Transportation / Restaurants, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives
Publication Year: 2016
Illustrator: Yes
Genre: Travel, Cooking, Social Science, Business & Economics
Item Weight: 21.3 Oz
Item Length: 9.3 in
Author: Ina Yalof
Item Width: 6.3 in
Format: Hardcover
