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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki

Description: Flour Water Salt Yeast by Ken Forkish Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A baking guide featuring scores of recipes for world-class breads and pizzas. Publisher Description From Portlands most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether its a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkishs impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers day-to-day lives-enabling them to bake the breads they love in the time they have available-make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts. Author Biography KEN FORKISH is the owner of Kens Aritsan Pizza and Kens Artisan Bakery, which was named one of Gourmet magazines "Best Restaurants in America." Ken lives in Portland, Oregon. Details ISBN 160774273X ISBN-13 9781607742739 Title Flour Water Salt Yeast Author Ken Forkish Format Hardcover Year 2012 Pages 272 Publisher Random House USA Inc GE_Item_ID:44899270; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 34.02 USD

Location: Fairfield, Ohio

End Time: 2025-01-11T22:36:01.000Z

Shipping Cost: 0 USD

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781607742739

Type: Does not apply

Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2012

Item Height: 1.1 in

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 40.7 Oz

Author: Ken Forkish

Item Length: 10 in

Item Width: 8 in

Format: Hardcover

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