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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Price: 20 USD

Location: Temple, Georgia

End Time: 2024-08-16T21:46:24.000Z

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2012

Item Height: 1 in

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 43.3 Oz

Item Length: 10.3 in

Author: Ken Forkish

Item Width: 8.3 in

Format: Hardcover

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