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Release Year: 2002
Book Title: Fish and Shellfish, Grilled and Smoked : 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
Number of Pages: 416 Pages
Language: English
Publisher: Harvard Common Press
Publication Year: 2002
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Seafood, Methods / General
Item Height: 1.4 in
Illustrator: Van Dusen, Chris, Yes
Genre: Cooking
Item Weight: 34 Oz
Author: Judith M. Fertig, Karen Adler
Item Length: 9.1 in
Item Width: 7.2 in
Format: Hardcover