Description: Fish Butchery: Mastering The Catch, Cut, And Craftby Niland, Josh Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1743799195-8-1
Price: 43.03 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-15T01:16:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Fish Butchery : Mastering the Catch, Cut, and Craft
Number of Pages: 272 Pages
Language: English
Publisher: Hardie Grant Books
Topic: Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Item Height: 1.2 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 51.6 Oz
Item Length: 11.4 in
Author: Josh Niland
Item Width: 8.8 in
Format: Hardcover
![Fish Butchery: Mastering The Catch, Cut, And Craft by Niland, Josh [Hardcover]](https://i.ebayimg.com/images/g/rpAAAOSwVPBl06Jj/s-l600.webp)
