Description: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Green, Aliza Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.58 USD
Location: Aurora, Illinois
End Time: 2025-01-25T20:48:48.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Number of Pages: 384 Pages
Language: English
Publisher: Quirk Books
Publication Year: 2004
Item Height: 1.1 in
Topic: Personal & Practical Guides, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Illustrator: Yes
Genre: Cooking, Référence
Item Weight: 12.7 Oz
Author: Aliza Green
Item Length: 5.9 in
Book Series: Field Guide Ser.
Item Width: 4.5 in
Format: Trade Paperback
