Feast of the Seven Fishes: 40 Authentic Italian Recipes for a Christmas Eve Trad

Description: Feast of the Seven Fishes by Valeria Ray Christmas in Italy is all about family, and every Christmas Eve the holiday season is celebrated with a customary feast. Although this tradition originated in southern Italy, where it is called La Vigilia (the Vigil), the Feast of the Seven Fishes is an Italian-American celebration of the birth of Jesus at midnight on Christmas Eve. Where this custom got its name is unknown, as some families prepare up to 12 courses to represent the 12 apostles of Jesus. The overarching theme of the Feast of the Seven Fishes is that none of the courses include meat. The Feast begins with appetizers and salads followed by heartier fish dishes, pasta, and stews. It ends with palate cleansing sorbets, gelato, and a traditional Italian dessert like biscotti or cannoli. This Christmas Eve, host a Feast of the Seven Fishes of your very own with our cookbook of the 40 best recipes celebrating this tradition. The Feast of the Seven Fishes cookbook will guide you through seven courses of authentic Italian recipes, with plenty of options for each course so you can customize the menu according to the preferences of your family and friends. Welcome the family to the table with a selection of canapes like Shrimp Cocktail and Seven Fishes Seafood Salad (Courses 1 & 2), Sea Bass Alla Fiorentina (Course 3), Lobster Fra Diavolo and Linguine with Tuna Puttanesca (Courses 4 & 5), and finish the feast with After-Dinner Biscotti, Limoncello Gelato, or Double Chocolate Rum Panettone (Courses 6 & 7). Start a new holiday tradition this year and make your own Feast of the Seven Fishes. Grab your copy of this cookbook today! Buon Appetito! FORMAT Paperback LANGUAGE English CONDITION Brand New Long Description Christmas in Italy is all about family, and every Christmas Eve the holiday season is celebrated with a customary feast. Although this tradition originated in southern Italy, where it is called La Vigilia (the Vigil), the Feast of the Seven Fishes is an Italian-American celebration of the birth of Jesus at midnight on Christmas Eve. Where this custom got its name is unknown, as some families prepare up to 12 courses to represent the 12 apostles of Jesus. The overarching theme of the Feast of the Seven Fishes is that none of the courses include meat. The Feast begins with appetizers and salads followed by heartier fish dishes, pasta, and stews. It ends with palate cleansing sorbets, gelato, and a traditional Italian dessert like biscotti or cannoli. This Christmas Eve, host a Feast of the Seven Fishes of your very own with our cookbook of the 40 best recipes celebrating this tradition. The Feast of the Seven Fishes cookbook will guide you through seven courses of authentic Italian recipes, with plenty of options for each course so you can customize the menu according to the preferences of your family and friends. Welcome the family to the table with a selection of canapes like Shrimp Cocktail and Seven Fishes Seafood Salad (Courses 1 & 2), Sea Bass Alla Fiorentina (Course 3), Lobster Fra Diavolo and Linguine with Tuna Puttanesca (Courses 4 & 5), and finish the feast with After-Dinner Biscotti, Limoncello Gelato, or Double Chocolate Rum Panettone (Courses 6 & 7). Start a new holiday tradition this year and make your own Feast of the Seven Fishes. Grab your copy of this cookbook today! Buon Appetito! Details ISBN107262351X Author Valeria Ray Short Title Feast of the Seven Fishes Pages 152 Publisher Independently Published Language English Year 2019 ISBN-10 107262351X ISBN-13 9781072623519 Format Paperback Publication Date 2019-06-07 Subtitle 40 Authentic Italian Recipes for a Christmas Eve Tradition Imprint Independently Published Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:127416575;

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