Description: This book titled "Explanations of all terms used in coockery-Cellaring 1881- Heppe Kurt 2010 Repri" is a great addition to your cookbook collection. With a focus on food and drink, it contains a wealth of information on cooking terminology and techniques that will help any aspiring chef elevate their culinary skills. The paperback reprint edition makes it easy to carry around and reference whenever needed. Published by Lightning Source and authored by Heppe-Kurt, this reproduction edition of the 1881 classic is a must-have for any food enthusiast or collector. The book covers a range of non-fiction subjects and is written in English, making it accessible to a wide audience. Whether you're a seasoned chef or just starting out in the kitchen, this book is sure to provide valuable insights and knowledge.Explanations of all terms used in coockery-Cellaring 1881- Heppe Kurt 2010 p/b. some shelf wear, same day posting from the uk 63
Price: 6.25 GBP
Location: St. Austell
End Time: 2025-01-18T17:45:00.000Z
Shipping Cost: 24.01 GBP
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Item Specifics
Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 30 days
Binding: Paperback
Non-Fiction Subject: Food & Drink
Language: English
Author: heppe-kurt
Original/Reproduction: Reproduction
Publisher: lightning source
