Description: Everyday Foods by Jessie Harris & Elisabeth Lacey Speer. 1949, fifth edition. School textbook for home economics - How To instructions for preparing, cooking, serving, cleaning, preserving, nutrition, including wonderful recipe section. Some color illustrations, some black and white. Name inscribed inside front and back cover, very little writing in interior. Binding tight, hardcover, no dust jacket. I am happy to answer any questions or send further photos prior to purchase. I do not accept returns. All sales final. Don’t miss my other listings!
Price: 18 USD
Location: Birmingham, Alabama
End Time: 2025-01-14T21:38:35.000Z
Shipping Cost: 4.9 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Harris
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1949
