Description: A reasonable copy of a rare book, published in the late 19th century and aimed at confectioners, ladies & housekeepers looking to perfect the art of confectionery. It contains recipes for cakes, buns, pies, tarts, biscuits, jellies, preserves, wines etc. The covers are marked and have stains and edge wear. The front endpaper is missing. There are grubby marks to the text pages and some of the corners are creased. The binding is a little shaken, but there are no loose pages. One page has a small tear. It measures 9.5cm x 15cm. There are 128 pages.
Price: 50 GBP
Location: Macclesfield
End Time: 2025-01-14T15:25:06.000Z
Shipping Cost: 28.78 GBP
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Binding: Hardback
Non-Fiction Subject: Food & Drink
Language: English
Publisher: Nicholson
Original/Facsimile: Original
