Description: Better than very good condition, but you can see where the cover has been worn taking the book off the shelf a few times. There is no sign of wear on the interior pages. Inside this book you’ll find:• More than 150 recipes for all types of baked goods, both sweet and savory• Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions• Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls• Specialty breads like lavash, naan, arepas, and tortillas• Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish• A variety of burgers and sandwiches, along with condiments to top them• Chips, crackers, and pretzels to satisfy every snack craving• Desserts for every occasion, from cookies and brownies to decadent cakes• An informative overview of grain-free baking ingredients• A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Price: 4 USD
Location: Eaton, Colorado
End Time: 2025-01-14T14:44:03.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: cook
Release Year: 2014
Signed: No
Ex Libris: No
Personalized: No
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Vintage: No
Book Title: Every Last Crumb : Paleo Bread and Beyond
Number of Pages: 368 Pages
Language: English
Publisher: Victory Belt Publishing
Publication Year: 2014
Item Height: 0.9 in
Topic: Health & Healing / Low Carbohydrate, Health & Healing / High Protein, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 42.4 Oz
Author: Brittany Angell
Item Length: 9.9 in
Item Width: 8 in
Format: Trade Paperback