Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Essentials of Food Safety and Sanitation'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 7.55 USD
Location: Little Falls, New Jersey
End Time: 2024-12-18T18:15:10.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1997
Edition: 1
Book Title: Essentials of Safe Food Management and Sanitation
Number of Pages: 373 Pages
Language: English
Publisher: Prentice Hall PTR
Topic: Industries / Hospitality, Travel & Tourism
Item Height: 0.6 in
Publication Year: 1997
Genre: Business & Economics
Item Weight: 20 oz
Author: Richard Linton, Nancy R. Rue, David Z. Mcswane
Item Length: 9.3 in
Item Width: 7 in
Format: Trade Paperback
