Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Essentials of Classic Italian Cooking: A Cookbook'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 11.51 USD
Location: Little Falls, New Jersey
End Time: 2024-11-15T19:04:20.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2012
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.8 in
Publication Year: 1992
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Item Length: 9.5 in
Author: Marcella Hazan
Item Width: 7.1 in
Format: Hardcover
