Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Epistenology: Wine As ExperienceISBN13:9780231197519ISBN10:0231197519Author:Perullo, Nicola (Author)Description:We Think We Know How To Appreciate Wine--Trained Connoisseurs Take Dainty Sips In Sterile Rooms And Provide Ratings Based On Objective Knowledge And Technical Expertise In Epistenology, Nicola Perullo Vigorously Challenges This Approach, Arguing That It Is The Enjoyment Of Drinking Wine As An Active And Participatory Experience That Matters Perullo Argues That Wine Comes To Life Not In The Abstract Space Of The Professional Tasting But In The Real World Of Shared Experiences; Wines Can Change In These Encounters, And Drinkers Along With Them Just As A Winemaker Is Not Simply A Producer But A Nurturer, A Wine Is Fully Known Only Through An Encounter Among A Group Of Drinkers In A Specific Place And Time Wine Is Not An Object To Analyze But An Experience To Make, Creatively Opening Up New Perceptual Possibilities For Settings, Cuisines, And Companions The Result Of More Than Twenty Years Of Research And Practical Engagement, Epistenology Presents A New Paradigm For The Enjoyment Of Wine And Through It A Philosophy Based On Participatory And Relational Knowledge This Model Suggests A Profound Shift--Not Knowledge About But With Wine Interweaving Philosophical Arguments With Personal Reflections And Literary Examples, This Book Is A Journey With Wine That Shows How It Makes Life More Creative And Free Binding:Paperback, PaperbackPublisher:Columbia University PressPublication Date:2020-12-08Weight:0.65 lbsDimensions:0.9'' H x 8.4'' L x 5.4'' WNumber of Pages:216Language:English
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Location: USA
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Book Title: Epistenology: Wine As Experience
Item Length: 0.9in
Item Height: 0.1in
Item Width: 0.6in
Author: Nicola Perullo
Publication Name: Epistenology : Wine As Experience
Format: Trade Paperback
Language: English
Publisher: Columbia University Press
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Publication Year: 2020
Type: Textbook
Item Weight: 10 Oz
Number of Pages: 216 Pages