Description: Electron Spin Resonance in Food Science, Paperback by Shukla, Ashutosh Kumar, ISBN 012805428X, ISBN-13 9780128054284, Brand New, Free shipping in the US Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. Th also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.
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Book Title: Electron Spin Resonance in Food Science
Number of Pages: 156 Pages
Publication Name: Electron Spin Resonance in Food Science
Language: English
Publisher: Elsevier Science & Technology
Publication Year: 2016
Subject: Food Science, Microbiology, General, Industries / Food Industry
Type: Textbook
Item Length: 9 in
Subject Area: Cooking, Technology & Engineering, Business & Economics, Medical
Author: Ashutosh Kumar Shukla
Item Width: 6 in
Format: Trade Paperback
