Description: Indulge in a healthy and delicious culinary journey with "Eating in the Middle: A Mostly Wholesome Cookbook" by Andie Mitchell. This hardcover book, published in 2016 by Potter/Ten SPEED/Harmony/Rodale, features 240 pages of mouth-watering recipes that celebrate the regional and ethnic diversity of American cuisine. With a focus on health and healing, nutrition, and diet and nutrition, this cookbook is perfect for those looking to nourish their bodies and souls. The book's beautifully illustrated pages and detailed descriptions make it a must-have for anyone interested in medical nutrition therapy and regional and ethnic cuisine. So why wait? Add "Eating in the Middle" to your collection today and embark on a tasty adventure!
Price: 10 USD
Location: Tucson, Arizona
End Time: 2025-01-12T22:03:38.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Eating in the Middle : a Mostly Wholesome Cookbook
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2016
Topic: Health & Healing / General, Nutrition, Regional & Ethnic / American / General, General, Courses & Dishes / General, Diet & Nutrition / General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Health & Fitness, Medical
Item Weight: 33 Oz
Author: Andie Mitchell
Item Length: 9.6 in
Item Width: 7.6 in
Format: Hardcover
