Description: Eating from the Ground Up : recipes for simple, perfect vegetables, Hardcover by Chernila, Alana; Autry, Johnny (PHT), ISBN 0451494997, ISBN-13 9780451494993, Brand New, Free shipping in the US A collection of 100 recipes teaches home cooks how to prepare dishes with vegetables in ways that help showcase the unique flavor and texture properties of each, including arugula, celeriac, kohlrabi, fennel, asparagus in recipes like Winter Borscht and Cucumber Yogurt Pops.
Price: 25.44 USD
Location: Jessup, Maryland
End Time: 2025-01-15T01:02:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Eating from the Ground Up : Recipes for Simple, Perfect Vegetables: a Cookbook
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2018
Item Height: 0.9 in
Topic: Regional & Ethnic / General, Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 35.6 Oz
Item Length: 10.1 in
Author: Alana Chernila
Item Width: 7.5 in
Format: Hardcover
