Description: Eating from the Ground Up : recipes for simple, perfect vegetables, Hardcover by Chernila, Alana; Autry, Johnny (PHT), ISBN 0451494997, ISBN-13 9780451494993, Like New Used, Free shipping in the US A collection of 100 recipes teaches home cooks how to prepare dishes with vegetables in ways that help showcase the unique flavor and texture properties of each, including arugula, celeriac, kohlrabi, fennel, asparagus in recipes like Winter Borscht and Cucumber Yogurt Pops.
Price: 23.94 USD
Location: Jessup, Maryland
End Time: 2025-01-15T01:02:47.000Z
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Book Title: Eating from the Ground Up : Recipes for Simple, Perfect Vegetables: a Cookbook
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Regional & Ethnic / General, Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 35.6 Oz
Author: Alana Chernila
Item Length: 10.1 in
Item Width: 7.5 in
Format: Hardcover
