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Price: 22.59 USD
Location: Avenel, New Jersey
End Time: 2025-01-18T17:14:39.000Z
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Eating from the Ground Up : Recipes for Simple, Perfect Vegetables: a Cookbook
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Topic: Regional & Ethnic / General, Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal
Publication Year: 2018
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 35.6 Oz
Author: Alana Chernila
Item Length: 10.1 in
Item Width: 7.5 in
Format: Hardcover