Description: Indulge in the world of French pastry with this vintage hardcover book, "Professional French Pastry Series Vol. 1 : Doughs, Batters, and Meringues" by Roland Bilheux and Alain Escoffier. Published in 1988 by Wiley & Sons, Incorporated, John, this book is a must-have for any pastry enthusiast. With 208 pages filled with recipes and illustrations, this book covers a wide range of desserts and is perfect for both beginners and professionals. The book is in English and the original language is French. It weighs 39.2 Oz and is a part of the "Books & Magazines" and "Books" categories. Get your hands on this classic cookbook and explore the world of French pastry! See my listings for others in set.
Price: 19.95 USD
Location: Wilmore, Kentucky
End Time: 2024-12-26T19:32:15.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: French Professional Pastry Series Vol 1
Original Language: French
Publisher: Wiley & Sons, Incorporated, John
Vintage: Yes
Publication Year: 1988
Format: Hardcover
Language: English
Illustrator: Yes
Author: Alain Escoffier, Roland Bilheux
Genre: Cooking
Topic: Desserts
Item Weight: 39.2 Oz
Number of Pages: 208 Pages
