Don't Count the Tortillas: The Art of Texas Mexican Cooking by Ad?n Medrano (Eng

Description: Don't Count the Tortillas by Adán Medrano From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Dont Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes cultural context. Dozens of color photographs round out Chef Medranos encompassing of a rich indigenous history that turns on family and, more widely, on community—one bound by shared memories of the art that this book honors. Author Biography Chef and food writer Adán Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and northern Mexico, where he developed his expertise in the flavor profile and techniques of indigenous Texas Mexican foods. Medrano is also author of Truly Texas Mexican: A Native Culinary Heritage in Recipes. Promotional "Headline" A study in memory, connection, and the sumptuous possibilities of traditional cuisine Excerpt from Book I was about 6 years old, crouched at the table, watching am Details ISBN168283039X Short Title DONT COUNT THE TORTILLAS Series Grover E. Murray Studies in the American Southwest Language English ISBN-10 168283039X ISBN-13 9781682830390 Format Hardcover Pages 232 Year 2019 Subtitle The Art of Texas Mexican Cooking DEWEY 641.59/26872073 Imprint Texas Tech Press,U.S. Place of Publication Texas Country of Publication United States AU Release Date 2019-06-01 NZ Release Date 2019-06-01 Publication Date 2019-06-30 UK Release Date 2019-06-30 Author Adán Medrano Publisher Texas Tech Press,U.S. Audience Professional & Vocational US Release Date 2019-06-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:124953860;

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