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Book Title: Diabetic Cooking Light Cooking
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Basic Cooking & Reference, Diabetic Cooking
Format: Paperback
Type: Cookbook
Author: Diabetic Cooking
Language: English
Intended Audience: Adults
Publisher: PIL
Genre: Cookbooks, Food & Drink
Subjects: Food & Drink
Special Attributes: Illustrated
Modified Item: No
Regional Cuisine: American
Subject: Cooking (General & Reference)
Region: World/International
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Color: Jan/ Feb 2008
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