Description: Deep Run Roots: Stories and Recipes from My Corner of the South [Hardcover] H... Product Overview Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, _Deep Run Roots_ features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. _Deep Run Roots_ is the result of years of effort to discover the riches of Eastern North Carolina. Like _The Fannie Farmer Cookbook_, _The Art of Simple Food_, and _The Taste of Country Cooking_ before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard- Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. Details Hardcover: 576 pages Publisher: Little, Brown and Company; y First edition edition (October 4, 2016) Language: English ISBN-10: 0316381101 ISBN-13: 09 Product Dimensions: 8.4 x 2 x 10.2 inches Shipping Weight: 4.6 pounds Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 27.49 USD
Location: US
End Time: 2025-01-19T14:53:03.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 0316381101
ISBN10: 0316381101
ISBN13: 9780316381109
EAN: 9780316381109
MPN: does not apply
Brand: Little, Brown and Company
GTIN: 09780316381109
Book Title: Deep Run Roots : Stories and Recipes from My Corner of the South
Number of Pages: 576 Pages
Language: English
Publisher: Little Brown & Company
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Essays & Narratives
Item Height: 2 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 73.1 Oz
Author: Vivian Howard
Item Length: 10.2 in
Item Width: 8.4 in
Format: Hardcover