Description: Cutting Onions : Leadership Lessons Learned from the Restaurant Industry, Paperback by Shaw, Bobby, ISBN 164279578X, ISBN-13 9781642795783, Brand New, Free shipping in the US A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
Price: 18.19 USD
Location: Jessup, Maryland
End Time: 2025-01-16T04:21:08.000Z
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Book Title: Cutting Onions : Leadership Lessons Learned from the Restaurant Industry
Number of Pages: 198 Pages
Language: English
Publisher: Morgan James Publishing
Topic: Leadership, Personal Success, Industries / Food Industry, Personal Growth / Success
Publication Year: 2020
Genre: Self-Help, Business & Economics
Author: Bobby Shaw
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
