Description: Cutting Onions: Leadership Lessons Learned from the Restaurant Industry by Shaw, Bobby Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.01 USD
Location: Aurora, Illinois
End Time: 2025-02-01T19:23:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Cutting Onions : Leadership Lessons Learned from the Restaurant Industry
Number of Pages: 198 Pages
Language: English
Publisher: Morgan James Publishing
Publication Year: 2020
Topic: Leadership, Personal Success, Industries / Food Industry, Personal Growth / Success
Genre: Self-Help, Business & Economics
Item Length: 8.5 in
Author: Bobby Shaw
Item Width: 5.5 in
Format: Trade Paperback
