Description: Current Trends and Practices in Tourism by ÖzgÜr Yayla, Alper Işın, İrfan Yazicioğlu Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation. Publisher Description This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book Current Trends and Practices in Tourism, with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing. Author Biography Ozgur Yayla is an Associate Professor at Manavgat Tourism Faculty in Akdeniz University, Turkey. He received his Masters degree in Tourism Management and Ph.D. degree in Recreation Management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations.Alper Is, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Imir Katip Celebi University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing.Ifan Yaziciogu, Prof. Dr., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacBayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry.Faut Bayram, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Bolu Abant Izet Baysal University, Turkey. His research interests include gastronomy, food & beverage management and also green hotel practices.Rabia Bolukbas, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacBayram Veli University, Turkey. His research interests include gastronomy, food & beverage management and also tourism education. Details ISBN 3631905254 ISBN-13 9783631905258 Title Current Trends and Practices in Tourism Author ÖzgÜr Yayla, Alper Işın, İrfan Yazicioğlu Format Paperback Year 2024 Pages 418 Publisher Peter Lang AG GE_Item_ID:158366947; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 113 USD
Location: Fairfield, Ohio
End Time: 2025-01-06T03:22:35.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9783631905258
Book Title: Current Trends and Practices in Tourism
Number of Pages: 418 Pages
Language: English
Publication Name: Current Trends and Practices in Tourism
Publisher: Lang Gmbh, Internationaler Verlag Der Wissenschaften, Peter
Subject: Sociology / General, General
Item Height: 0.8 in
Publication Year: 2024
Features: New Edition
Type: Textbook
Item Weight: 17.6 Oz
Item Length: 8.3 in
Author: Alper IşıN
Subject Area: House & Home, Social Science
Item Width: 5.9 in
Format: Trade Paperback