Description: Discover the fascinating world of culinary reactions with this informative and engaging book, "Culinary Reactions: The Everyday Chemistry of Cooking" by Simon Quellen Field. Learn how chemistry plays a crucial role in the success of your culinary creations and how to understand the reactions that occur when you cook. This trade paperback book, published by Chicago Review Press, Incorporated in 2012, is 239 pages long and measures 9 inches in length, 6 inches in width, and 0.7 inches in height. It is written in English and covers topics such as chemistry and general science, with a focus on cooking and science. This book is a must-have for any home cook or professional chef who wants to deepen their understanding of the science behind cooking.
Price: 15.99 USD
Location: Fallon, Nevada
End Time: 2024-10-09T20:24:22.000Z
Shipping Cost: 4.63 USD
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Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Publisher: Chicago Review Press, Incorporated
Item Length: 9 in
Publication Year: 2012
Format: Trade Paperback
Language: English
Item Height: 0.7 in
Author: Simon Quellen Field
Genre: Cooking, Science
Topic: Chemistry / General
Item Weight: 14.4 Oz
Item Width: 6 in
Number of Pages: 239
