Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Culinary Herbs and Spices of the World'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 24.07 USD
Location: Little Falls, New Jersey
End Time: 2024-11-29T17:46:35.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2014
Book Title: Culinary Herbs and Spices of the World
Number of Pages: 320 Pages
Language: English
Publisher: University of Chicago Press
Item Height: 1.3 in
Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments, History
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, Science, Gardening
Item Weight: 34.1 Oz
Author: Ben-Erik Van Wyk
Item Length: 9.5 in
Item Width: 6.5 in
Format: Hardcover
